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FSSAI Issues Direction for Re-Operationalization of Licensing
FSSAI’s Proposed FOPNL May Hurt Packaged Food Businesses
Arla Foods Ingredients Enters Supply Partnership With Milcobel
BASF & StePac Develop Sustainable Packaging for Shelf-Life Extension
Fonterra & Nestlé Agree Sale of DPA Brazil Joint Venture
Merit Functional Foods Makes Organic Plant Protein More Accessible
Barry Callebaut Announces New Chocolate Factory in Neemrana, India
CP Kelco & Chr. Hansen Develop Plant-Based 'Vegurts'
Sri Lanka: Children Go Hungry As Food Prices Soar
World’s First Industrial Octopus Farm Upsets Environmentalists
FSSAI to Establish Testing Facility for Dietary Supplements
NYC’s Public Hospitals Prefer Plant-based Meals
Frozen Indian Shrimp Banned in Qatar
Goa: Cooking & Drinking on Beaches Prohibited
FSSAI Approves Himalayan Yak as ‘Food Animal’
Protein Grown with Gasses & Electricity Gets Approval in Singapore
Kerry’s Upcycled Cheese Powders 45% Lower in Greenhouse Gas
Brenntag Opens a New Site to Unify Operations in Argentina
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